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Indian spiced chicken casserole
  • NinielNiniel February 2011
    Posts: 652
    Ingredients
    1/2 cup raisins
    1/2 cup whole blanched almonds
    4 chicken breast, cut in bite sized cubes
    1 cup of long grain rice
    2 table spoon peanut oil

    1 tsp garlic
    2 tsp fresh grated ginger
    1 cup chicken broth
    1 table spoon curry powder
    salt and pepper to taste
    1 can coconut milk
    1 tsp tumeric
    2 table spoon fresh coriander (if you like the stuff)

    Instructions
    Heat the oven to 375
    In a sauce pan, wisk together the coconut milk, chicken broth, tumeric, curry, ginger, garlic, salt and pepper. Bring to a boil then set aside.
    In your oven safe casserole, heat the oil. Add the chicken and brown for 2-3 minutes.
    Add the rice, corriander (if using), raisins and almonds.
    Stir well to coat the rice in the remaining oil then add the coconut milk mix.
    Cover and cook in the oven for 30 minutes or until the rice is done.

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