Welcome to the new YOSC forums! Feel free to start a thread and (re?) introduce yourself or offer some advice about the forum itself. Sick of this message? Close it by clicking the "X" on the upper right.
Indian spiced chicken casserole
  • NinielNiniel February 2011
    Posts: 652
    1/2 cup raisins
    1/2 cup whole blanched almonds
    4 chicken breast, cut in bite sized cubes
    1 cup of long grain rice
    2 table spoon peanut oil

    1 tsp garlic
    2 tsp fresh grated ginger
    1 cup chicken broth
    1 table spoon curry powder
    salt and pepper to taste
    1 can coconut milk
    1 tsp tumeric
    2 table spoon fresh coriander (if you like the stuff)

    Heat the oven to 375
    In a sauce pan, wisk together the coconut milk, chicken broth, tumeric, curry, ginger, garlic, salt and pepper. Bring to a boil then set aside.
    In your oven safe casserole, heat the oil. Add the chicken and brown for 2-3 minutes.
    Add the rice, corriander (if using), raisins and almonds.
    Stir well to coat the rice in the remaining oil then add the coconut milk mix.
    Cover and cook in the oven for 30 minutes or until the rice is done.

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Sign In with OpenID Sign In with Google

Sign In Apply for Membership


No poll attached to this discussion.

Who's Online (0)